Milk processing and quality management - Tamime, A. Y. (Chichester, U.K. ; Malden, MA : Wiley-Blackwell Pub./Society of Dairy Technology, 2009)
On-farm hygienic milk production / M. M. M. Vissers, F. Driehuis -- Properties and constituents of cow's milk / T. Huppertz, A. L. Kelly -- Microbiology of raw and market milks / V. Touch, H. C. Deeth -- Quality control / J. Belloque, R. Chicón, I. Recio -- Current legislation of market milks / M. Hickey -- The safety of raw liquid milk / M. O'Mahony, S. Fanning, P. Whyte -- Heat treatment of milk / M. J. Lewis, H. C. Deeth -- Novel methods of milk processing / M. Villamiel, M. A. I. Schutyser, P. de Jong -- Hygiene practices in liquid milk dairies / A. J. van Asselt, M. C. te Giffel -- Hazard analysis (appraisal) critical control point (HACCP) in milk processing - a practical overview / A. Sayler -- Sensory profiling of market milks / E. Molina, L. Amigo, A. Quirós.
Includes bibliographical references and index.
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Keywords: Quality control; Dairy processing; maitovalmisteet; meijerituotteet; prosessit; laadunvalvonta; Dairy processing -- Quality control; maito (lehmänmaito); maidontuotanto; elintarvikehygienia; maidontuotanto (kotieläintuotanto)