Supervision in the hospitality industry
Finna-arvio
Supervision in the hospitality industry
Tallennettuna:
Ulkoasu |
xvii, 506 s. : kuvitettu |
---|---|
Kieli |
englanti |
Alkuteoksen kieli |
englanti |
Huomautukset |
Chapter 1: Supervisors as Managers -- Chapter 2: Supervisors as Leaders -- Chapter 3: Planning and Goal Setting -- Chapter 4: Communicating -- Chapter 5: EEO Laws and Diversity -- Chapter 6: Recruiting, Selection and Orientation -- Chapter 7: Performance Management -- Chapter 8: Motivating and Coaching Employees -- Chapter 9: Supervising Groups and Teams -- Chapter 10: Training and Development -- Chapter 11: Conflict Management, Resolution, and Prevention -- Chapter 12: Discipline and Employee Assistance Programs. Chapter 13: Decision-making and Control -- Chapter 14: Delegating. |
Julkaisija |
Hoboken :
Wiley,
cop. 2012.
|
Aiheet | |
Lisätiedot | John R. Walker, Jack E. Miller |
Bibliografia |
Includes bibliographical references and index. |
ISBN |
978-1-118-07178-6 sidottu |