The art of fermentation : an in-depth exploration of essential concepts and processes from around the world - Katz, Sandor Ellix (Chelsea Green Pub, 2012)
Keywords: Fermentation; Fermented foods : Handbooks, manuals, etc; Nutrition; Canning and preserving; Fermented foods; fermentointi; hapattaminen; käyminen; säilöntä; elintarvikkeet; ruoka