Managing people : a guide for managers in the hotel and catering industry
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Managing people : a guide for managers in the hotel and catering industry
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Physical Description |
viii, 232 s. : taulukkoja, kuvitettu |
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Language |
English |
Item Description |
Previous ed. published as: Human resource management. 1991. |
Publisher |
Oxford :
Butterworth & Heinemann,
2001.
|
Series | Professional hospitality guides |
Classification | |
Subjects | |
Additional Information | Michael Riley ; series editor: John O'Connor |
ISBN |
0-7506-4536-9 pehmeäkantinen |