French Food : on the table, on the page, and in french culture
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French Food : on the table, on the page, and in french culture
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Physical Description |
262 sivua |
---|---|
Language |
English |
Publisher |
New York :
Routledge,
2001.
|
Classification | |
Subjects | |
Additional Information | edited by Lawrence R. Schehr and Allen S. Weiss |
ISBN |
0-415-93628-4 nidottu |