Tietueen sitaatit

Viljakainen, S., Technology, D. o. C., osasto, K. t., Microbiology, L. o. B. a., laboratorio, B. j. m., Aalto-yliopisto, & University, A. (2003). Reduction of acidity in northern region berry juices. Helsinki University of Technology.

Viljakainen, Sanna, Department of Chemical Technology, Kemian tekniikan osasto, Laboratory of Biochemistry and Microbiology, Biokemian ja mikrobiologian laboratorio, Aalto-yliopisto, ja Aalto University. Reduction of Acidity in Northern Region Berry Juices. Helsinki University of Technology, 2003.

Viljakainen, Sanna, et al. Reduction of Acidity in Northern Region Berry Juices. Helsinki University of Technology, 2003.

Viljakainen, S., Technology, D. o. C., osasto, K. t., Microbiology, L. o. B. a., laboratorio, B. j. m., Aalto-yliopisto & University, A. 2003. Reduction of acidity in northern region berry juices. Helsinki University of Technology.