Microbiological hazards in fresh leafy vegetables and herbs : meeting report
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Microbiological hazards in fresh leafy vegetables and herbs : meeting report
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| Genre | |
|---|---|
| Fysisk beskrivning |
Julkaistu myös verkkoaineistona xx, 138 sivua : kuvitettu, taulukkoja |
| Språk |
engelska |
| Originalverkets språk |
engelska |
| Utgivare |
Geneva : Rome :
WHO ; FAO,
2008.
|
| Serie | Microbiological risk assessment series, 14. |
| Klassifikation | |
| Ämnen | |
| ISBN |
978-92-4-156378-9 WHO 978-92-5-106118-3 FAO |