Essential microbiology and hygiene for food professionals
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Essential microbiology and hygiene for food professionals
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| Physical Description |
ix, 226 sivua |
|---|---|
| Language |
English |
| Publisher |
London :
Hodder Arnold,
2012.
|
| Classification | |
| Subjects | |
| Additional Information | Sibel Roller |
| ISBN |
978-1-4441-2149-0 nidottu |