GF 10 : Second International Symposium on Gluten-Free Cereal Products and Beverages : June 8-11, 2010, Tampere Hall, Tampere, Finland : [book of abstracts]
Finna-arvio
GF 10 : Second International Symposium on Gluten-Free Cereal Products and Beverages : June 8-11, 2010, Tampere Hall, Tampere, Finland : [book of abstracts]
Tallennettuna:
| Muut nimekkeet |
Second International Symposium on Gluten-Free Cereal Products and Beverages : June 8-11, 2010, Tampere Hall, Tampere, Finland International Symposium on Gluten-Free Cereal Products and Beverages |
|---|---|
| Ulkoasu |
XVIII, 204 s. : kuvitettu ; 30 cm |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Huomautukset |
Toimittanut Hannu Salovaara. |
| Julkaisija |
[Helsinki] :
University of Helsinki, [Department of Food and Enviromental Sciences],
2010.
|
| Luokitus | |
| Aiheet | |
| ISBN |
978-952-10-6254-4 pehmeäkantinen |