Wine : nutritional and therapeutic benefits
Finna-recension
Wine : nutritional and therapeutic benefits
Sparad:
| Fysisk beskrivning |
284 s |
|---|---|
| Språk |
engelska |
| Originalverkets språk |
engelska |
| Utgivare |
Washington (DC) :
American Chemical Society,
1997.
|
| Serie | ACS symposium series / American Chemical Society, ISSN 0097-6156; 661. |
| Klassifikation | |
| Mer information | editor Tom R. Watkins |
| ISBN |
0-8412-3497-3 |