Managing people : a guide for managers in the hotel and catering industry
Finna rating
Managing people : a guide for managers in the hotel and catering industry
Saved in:
| Physical Description |
232 sivua |
|---|---|
| Language |
English |
| Item Description |
Lisäpainokset: Repr. 2001. |
| Publisher |
Oxford :
Butterworth-Heinemann,
2000.
|
| Subjects | |
| Additional Information | Michael Riley |
| ISBN |
0-7506-4536-9 |