Quality management of fruits and vegetables : the proceedings of the Second "Agri-Food Quality II" held on 22-25 April 1998 in Turku, Finland
Finna-arvio
Quality management of fruits and vegetables : the proceedings of the Second "Agri-Food Quality II" held on 22-25 April 1998 in Turku, Finland
Tallennettuna:
| Ulkoasu |
xv, 377 sivua : kuvitettu ; 24 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Huomautukset |
The proceedings of the Second International Conference "Agri-Food Quality II" held on 22-25 April 1998 in Turku. |
| Julkaisija |
Cambridge :
Royal Society of Chemistry,
cop. 1999.
|
| Sarja | Special publication / Royal Society of Chemistry, no. 229. |
| Aiheet | |
| Lisätiedot | edited by M. Hägg, R. Ahvenainen, A. M. Evers, K. Tiilikkala |
| ISBN |
0-85404-788-3 sidottu |
| Kontrolloimaton nimeke |
Quality management of fruits and vegetables |