Ferment
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Ferment
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| Genre | |
|---|---|
| Other Titles |
Guide to the ancient art of culturing foods |
| Physical Description |
271 sivua : kuvitettu ; 26 cm |
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Sydney ; London :
Murdoch Books,
2017.
|
| Classification | |
| Subjects | |
| Additional Information | by Holly Davis ; foreword by Sandor Ellix Katz ; photographer: Ben Dearnley |
| ISBN |
9781743368688 UK sidottu 9781743368671 Australia sidottu |