Ferment

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Ferment

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Genre
Other Titles
Guide to the ancient art of culturing foods
Physical Description
271 sivua : kuvitettu ; 26 cm
Language
English
Language of Original Work
English
Publisher Sydney ; London : Murdoch Books 2017.
Subjects
Additional Information
by Holly Davis ; foreword by Sandor Ellix Katz ; photographer: Ben Dearnley
ISBN
978-1-74336-868-8 UK sidottu
978-1-74336-867-1 Australia sidottu