Sisällysluettelo:
“…Introduction -- Part I: Fashioning flavor, tasting terroir -- A farm in Texas -- The production and perception of flavor -- The chemistry of flavor -- The wine terroir tasting -- Wine country -- The evolutionary role of terroir -- The rise of commodities -- Part II: A roadmap of terroir -- A Texas tic-tac-toe -- The chemistry of terroir -- The roadmap -- Overlaying the maps -- Part III: Following the map -- Whiskey in the Big Apple -- The trilogy of farming -- My old Kentucky home -- Corn, wheat, and rye among the
bluegrass -- Across the pond and through the hills -- Tēireoir -- Cultivating flavor on the farms of Éire -- At last, a sip -- The church of Scotch whisky -- Conclusion…”
Tallennettuna: