Sisällysluettelo:
“…Introduction to the real-time polymerase chainreaction / Current challenges in real-time PCR diagnostics in food science / Sample preparation for real-time PCR in food science / Internal amplification controls in real-time polymerase chainreaction-based methods for pathogen detection / Standardization of real-time PCR methods in food microbiology / Real-time PCR detection of food-borne pathogenic Salmonella spp. / Real-time PCR methods for the detection of Listeria monocytogenes in foods / Real-time PCR detection of food-borne pathogenic Escherichia coli / Detection of pathogenic thermotolerant Campylobacter species by real-time PCR / Detection of pathogenic Yersinia enterocolitica by real-time PCR in foods / Real-time PCR detection of food-borne pathogenic Vibrio / Real-time PCR detection of food-borne pathogenic Staphylococcus aureus / Real-time PCR detection of food-borne pathogenic Clostridia / Real-time PCR and other molecular detection methods for food-borne pathogenic viruses / Real-time PCR detection of food-bourne and water-borne parasites / Real-time PCR analysis of genetically modified organisms / Real-time PCR analysis of food allergens and gluten / Real-time PCR methods for identification of animal or plant species…”
Sisällysluettelo:
“…Radical Substitution Reactions at the Saturated C Atom; 1.1 Bonding and Preferred Geometries in C Radicals, Carbenium Ions and Carbanions; 1.2 Stability of Radicals; 1.3 Relative Rates of Analogous Radical Reactions; 1.4 Radical Substitution Reactions: ChainReactions; 1.5 Radical Initiators; 1.6 Radical Chemistry of Alkylmercury(II) Hydrides; 1.7 Radical Halogenation of Hydrocarbons; 1.8 Autoxidations…”