Sisällysluettelo:
“…3.2.1.9 Extruded potato snacks -- 3.2.1.10 Mashed potatoes -- 3.2.2 Cassava -- 3.2.2.1 Tapioca starch -- 3.2.2.2 Cassava flour -- 3.2.2.3 Cassava chips -- 3.2.2.4 Tapioca globules -- 3.2.3 Carrot -- 3.2.4 Sweet potato -- 3.2.5 Yam -- 3.3 Conclusions -- References -- 4 Fruits and vegetables -- 4.1 Introduction -- 4.1.1 Fruit bars -- 4.1.2 Extruded fruit/vegetable-based snacks -- 4.1.3 Fruit pulp and juices -- 4.1.4 Candied fruit -- 4.1.5 Fried vegetables -- 4.2 Mango -- 4.2.1 Mango powder -- 4.2.1.1
Raw mango powder -- 4.2.2 Mango leather and flake -- 4.3 Ash gourd -- 4.4 Papaya -- 4.5 Apple -- 4.6 Onion -- 4.6.1 Onion powder and rings -- 4.6.2 Onion paste -- 4.7 Garlic -- 4.8 Jalapeño -- 4.9 Capsicum and paprika -- 4.10 Chili -- 4.11 Banana and plantain -- 4.11.1 Banana powder and bar -- 4.12 Figs -- 4.13 Leafy vegetables -- 4.14 Conclusions -- References -- 5 Meat-, fish-, and poultry-based snacks -- 5.1 Introduction -- 5.2 Meat -- 5.2.1 Meat mince and balls -- 5.2.2 Comminuted meat -- 5.2.3 Restructured meat -- 5.2.4 Textured protein -- 5.2.5 Cultured meat -- 5.2.6 Meat replacers -- 5.2.7 Imitation meat -- 5.2.8 Mechanically deboned meat -- 5.2.9 Chop, steak, and roast -- 5.2.10 Kebab -- 5.2.11 Bar, roll, and cutlet -- 5.2.12 Salami -- 5.2.13 Barbeque -- 5.2.14 Sausage -- 5.2.15 Patty -- 5.2.16 Hamburger -- 5.2.17 Hot dog and bologna -- 5.2.18 Meat samosa -- 5.2.19 Meat chips -- 5.2.20 Jerky -- 5.2.21 Steamed meat bun -- 5.3 Fish and shellfish -- 5.3.1 Surimi -- 5.3.2 Extruded snacks -- 5.3.3 Fried fish and seafood -- 5.4 Egg -- 5.5 Processes applied for meat, fish, and poultry -- 5.5.1 Meat tenderization -- 5.5.2 Curing -- 5.5.3 Smoking -- 5.5.4 Grilling -- 5.6 Conclusions -- References -- 6 Dairy-based snacks -- 6.1 Introduction -- 6.2
Raw materials used -- 6.2.1 Milk -- 6.2.2 Processed milk-based ingredients -- 6.2.2.1 Cheese…”
Jyväskylän ammattikorkeakoulu
Tallennettuna: