Food science and technology

Food science and technology

Book

Campbell-Platt, Geoffrey

;

International Union of Food Science and Technology

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Physical Description

564 s.

Language

English

Subjects

Food industry and trade.

Nutritional Physiological Phenomena.

Food Technology.

elintarviketeollisuus

elintarvikekemia

elintarvikehallinto

elintarviketekniikka

elintarvikemikrobiologia

aistinvarainen arviointi

Additional Information

edited by Geoffrey Campbell-Platt

Bibliography

Includes bibliographical references and index.

ISBN

978-0-470-67342-3 hardback

Table of Contents

Other Versions (3)