Foodservice planning : layout and equipment
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Foodservice planning : layout and equipment
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| Physical Description |
543 sivua |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
New York :
Wiley,
1985.
|
| Subjects | |
| Additional Information | Lendal H. Kotschevar, Margaret E. Terrell |
| ISBN |
0-471-81678-7 |