The kitchen as laboratory : reflections on the science of food and cooking
Finna-arvio
The kitchen as laboratory : reflections on the science of food and cooking
Tallennettuna:
| Ulkoasu |
xx, 312 sivua |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
New York :
Columbia University Press,
c2012.
|
| Sarja | Arts and traditions of the table |
| Aiheet | |
| Lisätiedot | edited by Cé́sar Vega, Job Ubbink, and Erik van der Linden |
| Bibliografia |
Includes bibliographical references and index. |
| ISBN |
978-0-231-15344-7 sidottu |