Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
Finna-arvio
Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Alkuteoksen kieli |
englanti |
| Luokitus | |
| Aiheet | |
| Lisätiedot | E. Wiklund, A. Andersson, G. Malmfors, K. Lundström & Ö. Danell |