Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
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Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
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| Language |
English |
|---|---|
| Language of Original Work |
English |
| Classification | |
| Subjects | |
| Additional Information | E. Wiklund, A. Andersson, G. Malmfors, K. Lundström & Ö. Danell |