Effects of thermal processing and freezer storage on glucosinolates and antioxidant-related parameters in Brassica oleracea = Effekter av termisk prosessering og fryselagring på glukosinolater og antioksidant-relaterte parametre i Brassica oleracea
Effects of thermal processing and freezer storage on glucosinolates and antioxidant-related parameters in Brassica oleracea = Effekter av termisk prosessering og fryselagring på glukosinolater og antioksidant-relaterte parametre i Brassica oleracea
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Genre | |
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Physical Description |
76 sivua : ill |
Language |
English |
Language of Abstract |
Norwegian |
Item Description |
Härtill 4 uppsatser. |
Publisher |
Ås :
Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science,
2008.
|
Dissertation Note | Väitöskirja : Ås : Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science, 2008 |
Series | Doctor philosophiae thesis, 2008:6. Philosophiae doctor (PhD) thesis, 2008:6. |
Additional Information | Jon Volden |
ISBN |
978-82-575-0803-6 |