Tietueen sitaatit
APA-viiteDevle, H. (2013). Analysis and characterization of fatty acid profiles in milk: Ex vivo digestion of bovine milk focusing on lipolytical and proteolytical effects. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences.
Chicago-tyylinen lähdeviittausDevle, Hanne. Analysis and Characterization of Fatty Acid Profiles in Milk: Ex Vivo Digestion of Bovine Milk Focusing on Lipolytical and Proteolytical Effects. Ås: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 2013.
MLA-viiteDevle, Hanne. Analysis and Characterization of Fatty Acid Profiles in Milk: Ex Vivo Digestion of Bovine Milk Focusing on Lipolytical and Proteolytical Effects. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 2013.
Harvard-tyylinen lähdeviittausDevle, H. 2013. Analysis and characterization of fatty acid profiles in milk: Ex vivo digestion of bovine milk focusing on lipolytical and proteolytical effects. Ås: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences.