Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

http://jukuri.luke.fi/handle/10024/545049

http://www.urn.fi/URN:NBN:fi-fe2019120545779

Khazaei_et_al_2019.pdf (Luonnonvarakeskus (Luke))

Artikkeli

Khazaei, Hamid ; Purves, Randy W. ; Hughes, Jessa ; Link, Wolfgang ; O'Sullivan, Donal M. ; Schulman, Alan H. ; Björnsdotter, Emilie ; Geu-Flores, Fernando ; Nadzieja, Marcin ; Andersen, Stig U. ; Stougaard, Jens ; Vandenberg, Albert ; Stoddard, Frederick L. ; https://orcid.org/0000-0002-4126-6177 ; 4100210210 ; Luonnonvarakeskus

Elsevier BV 2019

Tallennettuna:

Kieli

englanti

Sarja

Trends in Food Science & Technology

Aiheet

Vicine

Favism

Plant protein source

Genetics and breeding

ISSN

0924-2244

Henkilökuntanäyttö