The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Finna-arvio
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
SpringerLink Open Access eBooks
(Jyväskylän yliopisto - Jykdok)
Tallennettuna:
| Ulkoasu |
1 online resource (xviii, 397 pages): illustrations, charts Also available in print form |
|---|---|
| Kieli |
englanti |
| Julkaisija |
Cham :
Springer International Publishing,
2015.
|
| Luokitus | |
| Dewey-luokitus |
631.58 |
| Aiheet | |
| Lisätiedot | edited by Antonella Vastola |
| Print version |
9783319163567 |
| Bibliografia |
Includes bibliographical references. |
| ISBN |
3-319-16357-4 |
| DOI | 10.1007/978-3-319-16357-4 |
| Standarditunnukset |
doi 10.1007/978-3-319-16357-4 |
| Huomautus kielistä |
English |