The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
SpringerLink Open Access eBooks
(University of Jyväskylä - Jykdok)
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| Physical Description |
1 online resource (xviii, 397 pages): illustrations, charts Also available in print form |
|---|---|
| Language |
English |
| Publisher |
Cham :
Springer International Publishing,
2015.
|
| Classification | |
| Dewey Classification |
631.58 |
| Subjects | |
| Additional Information | edited by Antonella Vastola |
| Print version |
9783319163567 |
| Bibliography |
Includes bibliographical references. |
| ISBN |
3-319-16357-4 |
| DOI | 10.1007/978-3-319-16357-4 |
| Standard Codes |
doi 10.1007/978-3-319-16357-4 |
| Language Notes |
English |