Advances in Microbial Fermentation Processes

Advances in Microbial Fermentation Processes

E-kirja

Tufariello, Maria , Toimittaja

;

Grieco, Francesco , Toimittaja

;

Tufariello, Maria , Muu

;

Grieco, Francesco , Muu

MDPI - Multidisciplinary Digital Publishing Institute 2022

Näytä muut versiot (1)

Tallennettuna:

Ulkoasu

1 electronic resource (220 p.)

Kieli

englanti

Alkuteoksen kieli

englanti

Julkaisija

Basel MDPI - Multidisciplinary Digital Publishing Institute, 2022

Aiheet

Technology: general issues

simultaneous saccharification and cultivation (SSC)

intensive multiple sequential batch cultivation

thermotolerant yeast

Kluyveromyces marxianus

ethanol production

smoking with open fire

PAH

industrial smoking

clavulanic acid

Streptomyces clavuligerus

cell morphology

high cell density cultivation (HCDC)

intensive multiple sequential batch (IMSB)

cell cultivation

fed-batch at cell level (FBC)

dextrin

chain elongation

carboxylate platform

medium-chain fatty acids

carboxylic acids

mixed culture fermentation

Bacillus velezensis

volatile organic compounds

vascular wilt pathogens

GABA

Indonesian fermented foods

glutamate decarboxylase

lactic acid bacteria

feast/famine conditions

industrial-scale bioreactor

metabolic response

Penicillium chrysogenum

double fortification

wine

multivariate statistical analysis

whole-plant corn silage

bacterial community

fungal community

fermentation quality

aerobic stability

succession pattern

fermentation process

Muu ilmiasu

3-0365-4009-1
3-0365-4010-5

Pääsy

Open access

Huomautus kielistä

English

Saatavuustiedot

Muut versiot (1)

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