The milk fat globule : emulsion science as applied to milk products and comparable foods
Finna-arvio
The milk fat globule : emulsion science as applied to milk products and comparable foods
Tallennettuna:
| Ulkoasu |
296 sivua |
|---|---|
| Kieli |
suomi |
| Alkuteoksen kieli |
suomi |
| Julkaisija |
Farnham Royal :
Commonwealth Agricultural Bureaux,
1974.
|
| Luokitus | |
| Aiheet | |
| Lisätiedot | H. Mulder, P. Walstra |
| ISBN |
0-85198-289-1 90-220-0470-8 |