The milk fat globule : emulsion science as applied to milk products and comparable foods
Finna rating
The milk fat globule : emulsion science as applied to milk products and comparable foods
Saved in:
| Physical Description |
296 sivua |
|---|---|
| Language |
Finnish |
| Language of Original Work |
Finnish |
| Publisher |
Farnham Royal :
Commonwealth Agricultural Bureaux,
1974.
|
| Classification | |
| Subjects | |
| Additional Information | H. Mulder, P. Walstra |
| ISBN |
0-85198-289-1 90-220-0470-8 |